- 1 large pkg. crescent rolls
- 3 pkg. cream cheese (8 oz. each)
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 5 eggs
- 2 tsp. vanilla
Beat together cream cheese, sugar, sour cream, eggs (1 at a time), and vanilla. Spread package of crescent rolls in bottom and slightly up sides of 9x13 pan. Pour cream cheese mixture over crescent rolls. Sprinkle with cinnamon. Bake at 350 for 40-45 minutes. Cheesecake will be slightly browned and split just a little. Make night before; refrigerate. Great topped with sweetened strawberries.
By Robin from Washington, IA
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