|
|
|
Volume Three, Number 33, February 16, 2007 (Read It Online) Hello, Thank you Christi, Robin, LRP, Jan, IMAQT1962 and Connie for today's recipes! Cooking Salmon What is your favorite salmon recipe? Need a recipe? Submit a request Thanks for reading, Susan Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
Recipe Requests: Today's Recipes:
I am looking for a recipe for chili like the kind Junior's puts on its burgers and fries. Post Feedback: http://www.thriftyfun.com/tf60720528.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: What Should I Eat Before Taking a Test? I took a math test and ran out of mental steam an hour into the test, aggravated by some guy who snored on and off for 45 minutes. Then a girl who came in a moment later, sat next to me and kept jiggling and wiggling herself as she took her test. Aargh! That one did me in. Post Feedback: http://www.thriftyfun.com/tf61449248.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: Does anyone have any tips for storing avocados after they have been cut into? Should they be refrigerated? Is it best to leave the pit in, or take it out? Post Feedback: http://www.thriftyfun.com/tf67843195.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It:
The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25!
Ingredients
DirectionsHeat oven to 350 degrees F. Grease cookie sheets. In large bowl, mix softened brownie batter and oatmeal until blended. Drop by tablespoonfuls onto cookie sheet and bake 9-12 minutes or until edges are set (center will be soft), cool and remove from cookie sheet.By imaqt1962 from Illinois Post Feedback: http://www.thriftyfun.com/tf12410696.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It:
By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf41808562.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: You'll have home made flavor without all the work with this Brownie Nut Bread, which travels well. To bring out the flavor of the bread, serve it with generous amount of Creamy Cinnamon Spread (follows the bread recipe). Ingredients
DirectionsPreheat oven to 350 degrees F. In a medium bowl, beat the brownie mix, buttermilk biscuit mix, water, eggs, oil and vanilla with an electric mixer until well blended. Stir in chocolate chips, pecans, and raisins until well blended. Pour batter into 2 lightly greased nonstick 4 1/2 x 8 1/2 loaf pans. Bake 45 minutes or until toothpick inserted near center comes out with a few crumbs clinging to it. Cool in pans on a wire rack for 10 minutes. Run a knife around edges of pans to loosen bread; remove from pans. Cool on wire rack 10 minutes longer. Serve with Creamy Cinnamon Spread.Creamy Cinnamon SpreadIngredients
DirectionsIn a small bowl, beat all ingredients together with an electric mixer until well blended. Store in air tight container in refrigerator. Serve at room temperature with Brownie Nut Bread. Makes 2 loaves of bread and 1 cup of spread.By Jan from Suring, WI Post Feedback: http://www.thriftyfun.com/tf53709591.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: Ingredients
DirectionsMix water with all three mixes. Pour over roast. Cook in crockpot 6-8 hours on low heat.This is sooooooooooo yummy! By Connie from Tampa, FL Post Feedback: http://www.thriftyfun.com/tf59511309.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: IMPORTANT: Peter Pan Peanut Butter Recall IMPORTANT! PETER PAN PEANUT BUTTER RECALL INFO If consumers have this product, they should discard it, but save the product lid. For a full refund, consumers must return the Peter Pan Peanut Butter or Great Value Peanut Butter product lid along with their name and mailing address to: ConAgra Foods Consumers with questions or concerns about the recall can call the 24-hour toll-free hotline at 866-344-6970. For more information about salmonella, visit www.ific.org. For more on the story go to: http://www.topix.net/business/food-science Thanks to IMAQT1962 for the heads up on this. Post Feedback: http://www.thriftyfun.com/tf59994001.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: Emeril's Essence Creole Seasoning (copycat) Ingredients
DirectionsCombine ingredients thoroughly. Store in airtight container.By Christi from Paducah, KY Post Feedback: http://www.thriftyfun.com/tf62512428.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: Ingredients
DirectionsBrown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle. Simmer, covered, for 1 hour. This is a delicious quick vegetable soup. Since it freezes nicely, it is a fine recipe to make in quantity and freeze for future meals. Very good to have on hand for emergencies.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf74080569.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It: Make this in a Pick-a-pocket or Forman grill or frying pan. Ingredients
DirectionsHeat grilling instrument. Mix all ingredients except butter, juice and bread in a bowl. Mix butter and juice, place with brush onto 2 slices of bread. Place on grill. Spoon mixture onto bread. Cover with another slice of bread. Brush with juice mix. Close and grill, or cook and flip for other side. Repeat.By LRP from Lowell, MA Post Feedback: http://www.thriftyfun.com/tf78050258.tip.html
Email to a Friend
|
Get Responses
|
Bookmark
|
Link
|
Rate It:
Coupon Swap!
|
Like ThriftyFun on Facebook
