Rhubarb Cake

Ingredients:

• white cake mix
• 2 cup rhubarb
• 1/2 cup sugar
• 1 pint whipping cream

Directions:

Put rhubarb in bottom of 9x13 pan. Pour sugar over top. Make up cake mix according to package directions, and pour over rhubarb. Pour the whipping cream over cake mix and bake. Serve with Cool Whip, if desired.

By Robin from Washington, IA