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Chocolate Peanut Butter Cheesecake
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I have many Mulberry trees that are almost ready to pick. I would like to make jam with them this year. Do I need to take out all the little stems when making cooked jam or will they cook up soft in the processing? Thanks for any advice or recipes for Mulberries that come this way!
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Today's Recipes
Ingredients
Directions
Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup, and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in milk, pecans and vanilla; mix well. Serve over ice cream. Store in fridge.
By Robin from Washington, IA
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Ingredients
Directions
Coat muffin cups with cooking spray. Combine sugar and eggs; mix well. Stir in apples. Combine flour, bran, baking soda, cinnamon, baking powder, and salt; stir into apple mixture. Stir in raisins. Spoon into prepared muffin cups. Sprinkle evenly with Streusel Topping. Bake at 350 degrees F for 25 minutes or until done.
Streusel Topping:
Combine 1/4 cup sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon. Stir in 2 tsp. butter or margarine. Mix with fork or fingertips to make a fine crumb mixture.
By Robin from Washington, IA
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Ingredients
Directions
Combine all ingredients in blender and process until smooth.
By IMAQT1962 from ILLINOIS
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Reduced Fat Chocolate Layer Pie
Ingredients
Directions
Combine 1 1/2 cups milk and pudding mix; with mixer, beat 1 minute (mixture will be very thick). Spoon into crust. With mixer, beat cheese, sugar and remaining 3 Tbsp. milk until smooth; fold in whipped topping. Spread over chocolate mixture in crust. Top with grated chocolate. Chill at least 3 hours. Keep refrigerated.
By Robin from Washington, IA
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Ingredients
Directions
Cook mac and cheese as directed (for 8 minutes) drain. Cook ground beef and green pepper, drain. Mix all ingredients together and heat until just warmed all the way through.
By IMAQT1962 from ILLINOIS
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Ingredients
Directions
Put zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally. Add remaining ingredients and cook 45 minutes longer.
By Robin from Washington, IA
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This is an entree salad that is great for one of those hot summer evenings! The best part of this salad is that its so easy. Oh yeah and it tastes so wonderful at the end of a hot day! I always appreciate easy meals. This is kid friendly too! My 6 year old twins and toddler always ask for seconds!
Ingredients
Directions
Basically, you need to boil up the chicken until it is cooked through. Boil up the noodles. Chop up the chicken. Now combine everything into a big bowl and toss to coat the salad with dressing. Let it chill for a while and Mangia!
By Crunchy Mama (Jen) from Maple Park, IL
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