Melt margarine in frying pan. Brown onion and chicken in butter. Add salt and pepper and oregano, chicken stock and tomatoes and bring to a boil. Add rice and cook about 20 minutes on medium heat.
By Robin from Washington, Iowa
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By
03/01/2012
Just curious...why is it called Green Chicken Pilaf when there is nothing green in it? Or was an ingredient left out?
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Summer Garden Pilaf