Onion Side Dish
This is a tip but also an easy recipe for an onion side dish.
Take 2 very large onions cut horizontally into 4 slices. Dip each slice in a flour mixture of salt, pepper, paprika and dry parsley. Flour both sides, and shake excess flour off. Place on a greased 10x15 inch jelly roll pan and add a 1/2 tsp butter on each slice.
Bake along with a roast for 30 minutes each side. After 30 minutes turn over and bake till done. Serves 4.
By Joanne R.
September 3, 20050 found this helpful
This sounds sort of like a baked version of onion rings.
I bet this would taste great made with Vidalia onions!
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