Ingredients
- 1 quart size freezer zip loc bag
- 2 eggs
- your choice of fillings (cooked ham, cooked bacon, onions, peppers, shredded cheese, etc.)
- Salt and Pepper, to taste with other herbs of your choice
- 2 teaspoons butter
- 1 teaspoon evaporated milk (opt.) for a more creamier texture to the omelet.
- 1 pot of briskly boiling water (preferably in a large stock pot or pasta pot). This pot should hold 6 quart size freezer bags.
Directions
Add ingredients in the freezer zip lock bag, close bag and release air out of bag; "massage" the ingredients until well mixed; drop into the boiling water and boil for 13 minutes only. Remove carefully from water; open bag slowly to release steam; roll omelet out of bag onto a plate.
This is a great recipe for camping or a sleep-over for teenagers. Each person can prepare their own freezer zip lock bag with the omelet ingredients. Adult supervision should be used for removal of the bags from the boiling water.
This recipe was adapted from a PBS Hunting Show.
By WandaJo from Collierville
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