Make topping. Lightly mix all ingredients, then spoon into buttered 2 pt pudding basin.
Make pudding. Measure flour into bowl; add butter and rub in until it resembles breadcrumbs. Stir in sugar and pear, and then add egg and milk. Mix to a soft batter. Spoon over topping and level surface.
Cover with greaseproof paper, and microwave on high for four and a half to five minutes.
Standing time: five minutes. Serve with thick cream or ice cream.
Source: I got this recipe from a friend. It is so easy to make and tastes great!
By Lanky Liz from Scotland
Thanks for the recipe Liz -it sounds yummy! Love to get recipes from the U.K. - reminds me of my childhood - many years ago. Hope this is a weight watchers's recipe! lol
Joan from Chesterfield, Michigan
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