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Pork and Potato Dinner

Ingredients

  • 4 pork chops
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 tablespoons parsley, chopped
  • 4 cups potatoes, thinly sliced
  • Salt and pepper to taste

Directions

Fry pork chops until brown; set aside.

In a small bowl; combine soup, sour cream, water and parsley. Alternate layers of potatoes seasoned with salt, pepper and then sauce. Place pork chops on top. Bake in preheated 375 degree F oven for about 1 hour.

Makes about 4 servings.

By Kathleen from Dothan, AL

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