Recipes > Meats > Pork ChopsJanuary 28, 2009

Pork and Potato Dinner

Ingredients

4 pork chops
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
2 tablespoons parsley, chopped
4 cups potatoes, thinly sliced
Salt and pepper to taste

Directions

Fry pork chops until brown; set aside.

In a small bowl; combine soup, sour cream, water and parsley. Alternate layers of potatoes seasoned with salt, pepper and then sauce. Place pork chops on top. Bake in preheated 375 degree F oven for about 1 hour.

Makes about 4 servings.

By Kathleen from Dothan, AL

Previous: Apple and Pork Chop Bake

Next: Pork Chops and Stuffing

Feedback

No feedback yet. Click here to post feedback.

Leftover Pork (or Beef) Fajitas
Pork Chop Recipe Using Cream of Potato Soup
Baked Potato Night

Pork Chop Potato Casserole
Twice Baked Potato Dinner
Grilled Potato Skins

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf52538117.tip.html

Pork and Potato Dinner | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair