Homemade Sauerkraut Recipe

By

latrtatr

There is a good recipe on Cabin Annie's for homemade sauerkraut. http//cabinannie.com Homemade Sauerkraut
ingredients: Cabbage, Salt

Shred cabbage and put into glass or crock jar about two inches deep and
pack down. Sprinkle salt on top and repeat till cabbage is gone ending with
salt on top. Place a plate upside down
with weight on it. Salt will bring water
out of cabbage. If there is scum remove it. Add water if water does not cover cabbage within 24 hrs. Take off
excess water if over cabbage by an 1/2 inch or so. This does not need refrigerated until fermentation is complete which will take about 2-3 weeks. Put in glass jar with enough juice to cover and put on lid. Will keep in refrig for a long time or until it is used. Juice is also very good to drink and good for you. Enjoy.

Does anyone have a recipe for homemade sauerkraut? My husband's grandma used to make it and I would like to do this for him, he would be thrilled.

I would like a recipe for making sauerkraut in a jar. When making sauerkraut in jars, how much salt is added to a pint jar of cabbage?

I am looking for a sauerkraut recipe.