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Homemade Sauerkraut Recipe

I am looking for good sauerkraut recipes.

By foxygram from Combined Locks, WI

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March 25, 20110 found this helpful

There is a good recipe on Cabin Annie's for homemade sauerkraut. http://cabinannie.com Homemade Sauerkraut

ingredients: Cabbage, Salt

Shred cabbage and put into glass or crock jar about two inches deep and

pack down. Sprinkle salt on top and repeat till cabbage is gone ending with

salt on top. Place a plate upside down

with weight on it. Salt will bring water

out of cabbage. If there is scum remove it. Add water if water does not cover cabbage within 24 hrs. Take off

excess water if over cabbage by an 1/2 inch or so. This does not need refrigerated until fermentation is complete which will take about 2-3 weeks. Put in glass jar with enough juice to cover and put on lid. Will keep in refrig for a long time or until it is used. Juice is also very good to drink and good for you. Enjoy.

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