Sensational Strawberry Shortcake


  • 1-1/4 cups milk, divided
  • 1/4 cup sour cream
  • 3 Tbsp sugar
  • 2-1/4 cups all-purpose baking mix for biscuits
  • 1 pkg. {4-serving size} Jell-O Flavor Instant Pudding & Pie Filling
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  • 1 tub {8 oz.} Whipped topping, thawed, divided
  • 4 cups sliced strawberries
  • 1/3 cup sugar


Preheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 minutes or until top is golden brown. Remove from pan to wire rack; cool completely.

Add remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.

Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.


By Connie from Cotter, AR


June 17, 20080 found this helpful

In the ingredients it calls for jello instant pudding & pie - is it really calling for "strawberry jello or a instant pudding & pie package.

This recipe looks really good, but I'm confused on this part.


Editor's Note: It looks like instant pudding.

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