Food Tips & Info > Baking > MuffinsApril 04, 2007

Use A Ladle To Prevent Overflow

When making cupcakes, I pour the batter from the mixing bowl directly into the cupcake pans. I use a ladle to stop the flow between each cupcake. I hold the bowl in my left hand and the ladle in my right. When they are all filled, I use the batter in the ladle to fill up the ones that I didn't put enough batter in.

By Dawn from Longview, TX

By

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: