Chicken and Biscuit Casserole

Casserole:

• 2 cups cooked, cubed chicken
• 10-oz cooked broccoli
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 small can sliced mushrooms
• 1/2 cup chopped onion
• 1 cup sour cream
• 1-1/2 tsp Worcestershire sauce

• 1 cup grated cheddar cheese
• 10-biscuit tin of small refrigerated biscuits

Topping:

• 1 cup sour cream
• 1 egg
• 1 tsp celery seed
• 1/2 tsp salt

Directions

For casserole combine all ingredients except the biscuits and cheddar cheese. Mix well. Bake at 375 degrees for 25-30 minutes or until hot and bubbly.. Sprinkle casserole with cheese. Place biscuits around top of casserole. Mix sour cream, egg, celery seed and salt in small bowl to make topping and pour over casserole. Return to oven and continue baking 25-30 minutes or until golden brown. Fabulous.

By Sandra Gill