- 12 graham crackers (4 3/4 x 2 1/2 inches each)
- 2 cups miniature marshmallows
- 3/4 cup butter or margarine
- 3/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup sliced almonds
- 1 cup flaked coconut
Line a 15x10x1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with coconut and almonds. Bake at 350 degrees F for 14 to 16 minutes or until browned. Cool completely. Cut into 2-inch squares, then cut each square in half to form triangles. Yield: about 6 dozen.
By Christi from Paducah, KY
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