Caramel Heavenlies


  • 12 graham crackers (4 3/4 x 2 1/2 inches each)
  • 2 cups miniature marshmallows
  • 3/4 cup butter or margarine
  • 3/4 cup packed brown sugar
  • Ad
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup sliced almonds
  • 1 cup flaked coconut


Line a 15x10x1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with coconut and almonds. Bake at 350 degrees F for 14 to 16 minutes or until browned. Cool completely. Cut into 2-inch squares, then cut each square in half to form triangles. Yield: about 6 dozen.

By Christi from Paducah, KY


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