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By
08/24/2007
Instead of putting water in the microwave to reheat bread type products, I just wrap in a paper towel and microwave 10 to 30 sec. depending on the size, and if it is just cold or frozen.
I like bagels and usually get quite a few, which used to always dry out before I finished them.So now I take most of them - cut in half - spread with cream cheese. I then cut in fourths, wrap in paper towels, put in doubled bread wrappers or ziplock bags, and freeze. Then I microwave as I want them. Guess what? they taste just like new.
By
08/23/2007
Experiment. Start with 10 sec. and test it and then increase in 5-10 sec as necessary, until you find the ideal time for the future.
I freeze my bread, bagels, hamburger buns, etc., and thaw them in the microwave for up to 30 secs for some.
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