Making Roux For Gumbo

To make roux I use a large glass mixing bowl and add about a cup of flour to 1/2 cup oil. Mix with a whisk. Put in microwave and cook until brown whisking often. It will burn real easily if not whisked often. Usually takes about 8 minutes to cook to a nice brown. You can adjust the ingredients to taste and size. I like to make a lot and store in the refrigerator to use in gumbos and gravies. It will keep forever.

Ad


By Verue

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes SoupsMarch 31, 2005
Guides
Bowl of seafood gumbo.
Seafood Gumbo Recipes
Small isolated okra with more in the background.
Freezing Okra
chicken gumbo soup
Chicken Gumbo Recipes
Vegetarian Gumbo
Vegetarian Gumbo Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 4:16:34 PM on 10.0.0.173 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!