By Robin from Washington, IA
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My Grandma used to make this for dinner! It has been a favorite of mine for years. I have changed it up a bit for my family recently. It takes a little more time, but my husband LOVES when instead of crumbling the ground beef I make it meatloaf style and then after it is almost cooked through I top it with the cream of mushroom and tator tots.. then last top it with cheese. Thanks for sharing this great classic!
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