Need a quick and inexpensive breakfast? I always make extra baked potatoes and keep them in the fridge. At breakfast, I cut one up, put it in a pan sprayed with non-stick cooking spray. I add anything I have on hand in the fridge, such as extra onion or bell pepper, broccoli, squash, corn, ham. . .anything will work. While it's cooking, I whip 2 eggs in a cup and add into the pan. Egg substitute works well with this recipe also. Once it's scrambled, I add a little cheddar or small amount of Velveeta cheese. I usually toast wheat bread and add the mixture onto it, wrap it up and my husband has a to-go breakfast ready when he is out of the shower. From start to finish, it takes less than 10 minutes and is much better than take out!