Mandarin Orange Salad

Ingredients:

• 2 (3 oz.) pkgs. orange gelatin
• 2 2/3 cups hot water
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• 1 small can frozen orange juice concentrate
• 1 (11 oz.) can mandarin oranges, drained
• 1 small can crushed pineapple, drained

Topping:

• 1 pkg. Cook 'n Serve lemon pie filling
• 1 egg
• 2 cups Cool Whip

Directions:

Drain pineapple and oranges and include them as part of measured hot water. Dissolve gelatin in hot water and juices. Add frozen orange juice and cool. Add pineapple and oranges. Pour into 8x11 inch glass dish. Chill until firm.

For topping, prepare according to directions on box of pie filling. Substitute 1 whole egg for 2 egg yolks. Allow mixture to cool. Add Cool Whip. Spread topping over gelatin and chill overnight.

By Robin from Washington, IA