Fresh Spaghetti Salad
- 1/2 lb. spaghetti, cooked and drained
- 1/2 cup green onions, chopped
- 1/2 cup green pepper, chopped
- 2 cups tomatoes, chopped
- 1/2 cup black olives, chopped
- 1/2 cup tomato juice
- 1/2 tsp. garlic powder
- 1/2 cup Parmesan cheese
- 1/4 tsp. oregano
Combine all ingredients in large bowl; mix well. Refrigerate. This is best if made one day prior to serving.
By Robin from Washington, IA
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