Hot Chicken Salad

Ingredients

• 2 cups cooked chicken, cut up
• 1 cup celery, diced
• 1/2 cup green pepper, chopped
• 2 slices Swiss cheese, diced
• minced onion to taste
• 1/2 cup slivered almonds
• 2 Tbsp. lemon juice
• 1 cup mayonnaise

Directions

Mix all and put into casserole. Top with crushed corn chips or potato chips. Bake at 375 degrees F for 45 minutes or 400 degrees F for 35 minutes. Watch closely!

By Robin from Washington, IA

Ingredients

• 3 cups cooked chicken (or tuna)
• 1 1/2 cups diced celery
• 1/2 cup chopped almonds
• 1 1/2 Tbsp. minced onion
• 1 1/2 Tbsp. lemon juice
• 1/2 tsp. pepper
• 3/4 -1 cup salad dressing
• 1 1/2 cups grated cheddar cheese
• 1 can chow mein noodles

Directions

Combine meat, celery, almonds, onion, lemon juice and pepper in mixing bowl; add salad dressing and toss. Place in 9x13 inch pan. Sprinkle generously with cheese and top with noodles. Bake for 25 minutes at 375 degrees F. Serves 6-8

By Robin from Washington, IA

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well.

Mix all together, except topping. Put in shallow pan (baking dish) and bake at 350 degrees F for 20-25 minutes.

Combine all ingredients except potato chips. Mix well and place in 9x13 inch casserole.

Mix above ingredients together and put in buttered casserole. Top with grated cheddar cheese; then crush potato chips and put over cheese.

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.