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Hot Chicken Salad I
Ingredients:
- 4 cup chopped cooked chicken
- 4 hard boiled eggs (chopped)
- 3 cups cooked rice
- 1 tsp. salt
- 2 Tbsp. lemon juice
- 1 1/2 cup chopped celery
- 1 small onion (chopped)
- 1 cup Hellmann's mayonnaise
- 2 cans cream of mushroom soup
- 1 pkg. slivered almonds
- 1 cup bread crumbs
- 2 Tbsp. melted butter
Directions:
Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish. Chill covered overnight. Let stand at room temperature for 1 hour. Sprinkle with mixture of bread crumbs and melted butter. Bake at 350 degrees F for 45 minutes or until bubbly.
By Robin
Hot Chicken Salad II
Ingredients
- 2 1/2 cups chopped cooked chicken
- 2 cups chopped celery
- 1/2 cup chopped almonds
- 1/4 cup chopped green peppers
- 2 Tbsp. chopped onions
- 2 Tbsp. chopped pimentos
- 3/4 tsp. salt
- 2 tsp. lemon juice
- 1/4 tsp. pepper
- 3/4 cup mayonnaise (Miracle Whip)
Topping:
- 1/2 cup grated cheese
- 1 cup crushed potato chips
Directions
Mix all together, except topping. Put in shallow pan (baking dish) and bake at 350 degrees F for 20-25 minutes. Optional - 1 cup green peas, 1/2 tsp. curry powder and small can chopped mushrooms (all add to flavor).
By Robin from Washington, IA
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