Pumpkin Muffins I
Ingredients
- 3/4 cup brown sugar, firmly packed
- 1/2 cup butter or oleo, softened
- 1/4 cup molasses
- 1 egg, beaten
- 1 cup canned pumpkin*
- 1 3/4 cup all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup chopped nuts or raisins
Directions
Combine sugar, butter/oleo and molasses; beat well. Add eggs and pumpkin, beating till smooth. Stir together rest of ingredients; add to pumpkin mixture, stirring just until moistened. Batter will be lumpy. Fill lightly greased muffin pans 1/2 full. Bake at 350 degrees for 20 minutes. Makes: about 15.
*if you cook your own pumpkin, just use 1 cup, instead of the canned pumpkin
By Terri from Pahrump, NV
Pumpkin Muffins II
Ingredients
- 1 cup honey
- 1/2 cup oil
- 4 eggs, beaten
- 1 1/2 cups cooked pumpkin
- 3 cups whole wheat flour, sifted
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cloves
- 1 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. salt
- 1 cup raisins
- 1 cup walnuts, coarsely chopped
Directions
Place honey, oil, eggs and pumpkin in bowl and mix. Sift flour, baking powder, baking soda, salt and spices. Add to first mixture and mix. Add raisins and walnuts. Place in greased muffin pans and bake at 400 degrees F for 15 minutes. Allow to cool 5 minutes and then remove from pan. Makes 2 dozen.
By Robin from Washington, IA
Pumpkin Muffins III
Ingredients
- 4 cups flour
- 3 cups sugar
- 1 3/4 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1 Tbsp. ground cloves
- 1 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- 1 1/2 cup walnuts or pecans, chopped
- 2 1/2 cup pumpkin
- 4 eggs
- 1 cup oil
- 1 cup water
Directions
Mix together all the dry ingredients and make a "well" in the middle. In a separate bowl, beat eggs and then add pumpkin, oil and water. Mix well. Add to dry ingredients and stir until moist. Do not over-stir!! Spoon into muffin pans about two-thirds full and bake for 20 minutes at 375 degrees F. Immediately remove from pan. Serve and enjoy!
By Trudy from Springfield, IL
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