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Making Great Iced Coffee |
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How do I make super iced coffee?
Thelma from Graats, NM
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RE: Making Great Iced Coffee
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Post By Thelma (Guest Post)
(06/25/2008)
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I agree McDonalds is great. Thanks for all feed back
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RE: Making Great Iced Coffee
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Post By Elizabeth (Guest Post)
(06/25/2008)
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Brew your favorite brand of coffee stronger than you normally would for hot coffee. If you want sugar in your iced coffee, add it while it is still hot - this will allow the sugar to dissolve. Pour the hot (sugared) coffee into a pitcher and store in the refrigerator. To serve, pour a glass of the chilled coffee over ice and add creamer or milk if desired. This will last several days in the refrigerator. When I purchase an occasional iced coffee, I save the plastic cup with lid to reuse for my own iced coffee-to-go at home.
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RE: Making Great Iced Coffee
Most iced coffee drinks are made with cold brewed coffee. It has a smoother flavor and is less acidic than regular brews. I have a Toddy coffee maker that allows me to brew a pound of coffee in cold water to make a concentrate that you can use to make any kind of coffee drink you want. I brew mine and keep it in the refrigerator for up to 2 weeks at a time in the glass carafe that comes with the Toddy. Amazon.com sells a couple of brands of cold brew systems, and a google search lists several places that sell them.
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RE: Making Great Iced Coffee
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Post By B. Stephens (Guest Post)
(06/24/2008)
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The best iced coffee I have ever had is at Mc Donalds. They have regular flavor, vanilla, and 2 others. I always get regular. Try it you will like it.
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RE: Making Great Iced Coffee
A friend of mine always freezes coffee in ice cube trays for the iced coffee so that as they melt, the coffee doesn't get all diluted and weak. I thought that was genius!
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RE: Making Great Iced Coffee
I use coffee essence in a glass of milk with a couple of scoops of icecream (sometimes I add a little sugar as I am a sweet tooth). The amount of coffee essence depends on the brand - I have used a good quality instant coffee but if I do that I usually dissolve it first with a little boiling water otherwise you get a bitter taste - I usally put it all in the milkshake maker to mix it all up
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RE: Making Great Iced Coffee
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Post By Becca (Guest Post)
(06/24/2008)
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I put 8oz. of chilled coffee in a blender with 2 or 3 sweet and low packets, 2-3 TBSP. of flavored creamer (french vanillia) and 3 large ice cubes. Then I blend it all untill there are no pieces of ice. ENJOY!
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