Canning Cabbage

I would like information on canning cabbage.

By clusteen

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July 29, 20110 found this helpful

I wouldn't recommend canning cabbage. I tried it once and it was very soggy. What I do is freeze it in sealed bags and when I'm ready to cook I just toss it in frozen. It may be a little softer then you like but it's much better then when its canned.

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