Garlic Green Beans

Ingredients:

  • 1 lb. fresh green beans, trimmed
  • 1 to 2 garlic cloves, minced
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
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  • 2 tsp. olive oil

Directions:

Place beans with water to cover in a saucepan; bring to a boil. Cook uncovered for 8-10 minutes or until tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.

Source: A friend, Howard

By Raymonde G. from North bay, Ontario

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