Twinkie Cake

Ingredients

• 1 box yellow cake mix
• 5 Tbsp. flour
• 1 cup milk
• 1 cup sugar
• 1/2 cup vegetable shortening
• 1/2 cup butter
• 1/2 tsp. salt
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• 1 Tbsp. vanilla

Directions

Prepare 1 box (2 layers) yellow cake mix as directed and bake in a 9x13 inch pan. (I prefer to use 2 square pans.) Cool. Remove from pans and cut in half lengthwise. To prepare filling: Mix flour with milk; cook over low heat, stirring constantly, until thick. Cool. Combine the rest of the ingredients. Beat with mixer until fluffy. Add milk mixture and beat again until fluffy. Pour filling on one half of cake and cover with other half. Cover cake and refrigerate.

By Robin from Washington, IA