Easy, quick, and only 2 ingredients.
Mix 3/4 can of the pumpkin with one box of cake mix of your choice. Spoon in cupcake tins 3/4 full. That's it!
Bake at 350 degrees F for 35 minutes or so. So easy and so good. They are so moist and yummy! You can add nuts to mixture if you like but we like them plain.
|Time:||5 to 10 Minutes Preparation Time|
35 to 45 Minutes Cooking Time
By dwedenoja from New Creek, WV
I tried this recipe for my kids this weekend. I used a yellow cake mix and half of a large (29 oz) can of pumpkin. I threw in some cinnamon and nutmeg, for good measure. The kids loved them! A few days later, I used up the rest of the can with an Orange Supreme cake mix that I bought on sale. I put in a little extra lemon zest and some more spices. These were also great, I could barely taste the pumpkin.
When you start to mix it up, it seems that it will never be moist enough but it will all mix together. A mixer would have been better than my wooden spoon, but I got it all blended eventually. The batter is more like dough, very sticky. I was able to get 12 muffins per batch.
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