This time of year I start letting the items in my freezer dwindle, and take time to clean it out so there will be plenty of room for holiday foods. I try to buy in bulk, so when I cook I fill my oven or can use large pots. I cook more than we need so that there will be some left to mark carefully and put in the freezer for our future. The secret is in the storage process - don't overcook, since you will have to microwave or warm the food later. Seal your packages well, and mark them with contents and date.
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