Stuffed Steak


  • 1 1/2 lbs. flank or round steak
  • 1 cup grated carrot
  • 1/2 cup grated onion
  • 3/4 cup finely chopped celery
  • 1/2 tsp. Accent seasoning
  • Ad
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup water
  • 2 Tbsp. shortening


Mix vegetables together in a small mixing bowl. Add salt, pepper and Accent. Pour onto on half of meat, folding other half over and secure with toothpicks. Salt, pepper, and flour outside of meat. Brown on both sides. Add water and simmer 1 1/2 hours in frying pan.

By Robin from Washington, IA


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