Potato Salad For 100 People

By

maggie3956

30 pounds potatoes
4 cups chopped onions
7 1/2 cups celery
30 hard boiled eggs

DRESSING:
6 TBLS. salt
2 TBLS. pepper
2 quarts real mayonaise
2 quarts miricle whip
1/2 quart pickle relish
1 cup dill pickle juice or more if needed

OPTIONAL:
Yellow Mustard to taste
Celery seed
Diced Carrots for color
Diced Green Pepper
Crumbled Bacon
Cubed cheese -small

Peel potatoes. Cook until tender but not mushy. Let cool overnight.
Next day:
Dice potatoes bite size. Set aside.

MIX:
Mix all ingredients, except potatoes, really good.
Add potatoes. Mix really good.

Cover overnight to let flavors blend .

Enjoy.

By

LAlady44

According to my cook book you will need 4 1/2 gallons, good luck

By dottyj (Guest Post)

i manage a deli/bakery and we usually suggest 1/4 lb per person

By (Guest Post)

Allowing for 2/3 cup per person - here is a recipe for 50. You can just double it. Doubled, it should make about 68 cups.

1 and 1/2 pounds bacon
&frac; cup flour
15 pounds potatoes, boiled cooked and diced
2 cup chopped onion
3 cup fine chopped green pepper
1 and 1/2 cups vinegar
6 cups water
2 tablespoons salt
1 sliced onion
1 teaspoon pepper
Parsley for garnish.

By (Guest Post)

that is a rare question maybe 20 lbs