Allowing for 2/3 cup per person - here is a recipe for 50. You can just double it. Doubled, it should make about 68 cups.
1 and 1/2 pounds bacon &frac; cup flour 15 pounds potatoes, boiled cooked and diced 2 cup chopped onion 3 cup fine chopped green pepper 1 and 1/2 cups vinegar 6 cups water 2 tablespoons salt 1 sliced onion 1 teaspoon pepper Parsley for garnish.
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