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By Penny Stoehr 10/10/2006
30 pounds potatoes
4 cups chopped onions
7 1/2 cups celery
30 hard boiled eggs
6 TBLS. salt
2 TBLS. pepper
2 quarts real mayonaise
2 quarts miricle whip
1/2 quart pickle relish
1 cup dill pickle juice or more if needed
Yellow Mustard to taste
Diced Carrots for color
Diced Green Pepper
Cubed cheese -small
Peel potatoes. Cook until tender but not mushy. Let cool overnight.
Dice potatoes bite size. Set aside.
Mix all ingredients, except potatoes, really good.
Add potatoes. Mix really good.
Cover overnight to let flavors blend .
According to my cook book you will need 4 1/2 gallons, good luck
By dottyj (Guest Post)10/10/2006
i manage a deli/bakery and we usually suggest 1/4 lb per person
By (Guest Post)10/10/2006
Allowing for 2/3 cup per person - here is a recipe for 50. You can just double it. Doubled, it should make about 68 cups.
1 and 1/2 pounds bacon
&frac; cup flour
15 pounds potatoes, boiled cooked and diced
2 cup chopped onion
3 cup fine chopped green pepper
1 and 1/2 cups vinegar
6 cups water
2 tablespoons salt
1 sliced onion
1 teaspoon pepper
Parsley for garnish.
By (Guest Post)10/09/2006
that is a rare question maybe 20 lbs
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