Broccoli-Peanut Stir-Fry with Noodles


  • 2 cups uncooked broad yolk free egg noodles
  • 1 Tbsp. butter
  • 4 cups broccoli florets
  • 2 medium carrots, sliced
  • 1 tsp. finely chopped fresh garlic
  • Ad
  • 1/3 cup stir-fry sauce
  • 1 can baby corn, drained, cut into 1/2 inch pieces
  • 1/4 cup finely chopped dry roasted peanuts


Cook noodles according to package directions. Drain. Keep warm. Meanwhile, melt butter in 12 inch non-stick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium high heat, stirring occasionally, until veggies are crispy-tender. Stir in stir-fry sauce and corn; continue cooking until heated through. Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Stir Fry Pasta
Stir Fry Pasta Recipes
Food and Recipes Recipes International ChineseOctober 12, 2007
Two heads of broccoli.
Saving Money on Broccoli
Frozen broccoli pieces on a plate.
Freezing Broccoli
Growing Broccoli, Storing Broccoli, Canning Broccoli
Growing Broccoli
Broccoli Rabe
Recipes Using Broccoli Rabe
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 6:17:55 PM on in 934 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!