To Top

Bean and Hominy Soup


  • 3 (15 1/2 oz.) cans of Great Northern, butter beans, or Canelli beans, undrained*
  • 1 (15.5 oz.) can of hominy, undrained
  • Ad
  • 1 (14 oz) can no-salt added stewed tomatoes, undrained
  • 1 (11 oz) can of bean with bacon soup, undiluted
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (11 oz) can of whole kernel corn, undrained
  • 2/3 to 2 cups water
  • 2 bay leaves
  • 3 Tbsp. chopped fresh cilantro (optional though makes for a great flavor!)
  • 1 2 tsp. ground cumin
  • 1 cup (or so) shredded sharp cheddar cheese

*What ever you like. I combine all three


Combine all ingredients except cheese in a large pot and bring to boil. Cover, reduce heat and simmer about 30 minutes, stirring occasionally. Discard bay leaves, top with cheese and serve.

You can also prepare this in your crockpot/slow cooker.

You can serve these in french bread (small french bread rounds, scooped up) for fun (Very San Franciscan). This is great for a main course.

I use to serve this to my kids before going trick or treating, and they now serve it to their kids!

By Claudia from San Francisco Bay Area


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Soups BeanFebruary 19, 2009
White Bean and Pasta Soup
White Bean Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Bean Soup
Bean Soup Recipes
black bean burger
Bean Burger Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 1:12:39 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!