|
Kraut Salad |
|
|
Ingredients
- 1 lb. head white cabbage, thinly sliced
- 1/2 cup vinegar
- 3 Tbsp. water
- pinch salt
- 1/4 tsp. caraway seed
- 1 tsp. sugar
- 3 Tbsp. oil
Directions
Bring vinegar, water, salt, caraway seed and sugar to a boil. Pour over cabbage; cover and let set for 1/2 hour. Mix the oil into the kraut. Let it set in the refrigerator for 1 hour before serving.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
