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Kraut Salad

Ingredients:

  • 1 lb. head white cabbage, thinly sliced
  • 1/2 cup vinegar
  • 3 Tbsp. water
  • pinch of salt
  • 1/4 tsp. caraway seed
  • 1 tsp. sugar
  • 3 Tbsp. oil

Directions:

Bring vinegar, water, salt, caraway seed, and sugar to a boil. Pour over cabbage; cover and let set for 1/2 hour. Mix the oil into the kraut. Let it set in the refrigerator for 1 hour before serving.

By Robin from Washington, IA

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