Spiced Pineapple Chunks
- 1 can pineapple chunks (1lb. size)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 6 whole cloves
- 1 cinnamon stick
Drain pineapple chunks and to the syrup add remaining ingredients. Boil 15 minutes. Strain. Add pineapple and simmer 30 minutes.
By Robin from Washington, IA
January 19, 20070 found this helpful
DO YOU EAT THIS JUST AS A DESERT OR IS IT TO BE USED MORE LIKE A TOPPING?
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