- 1 qt. celery
- 1 qt. onions
- 1 qt. green peppers
- 1 qt. water
- 4 qts. tomatoes, chopped
- 3 Tbsp. salt
- 2 Tbsp. sugar
Cut celery, onions and peppers in small pieces and cook in water 20 minutes. Add chopped tomatoes, salt and sugar. Bring to a boil and pour into jars. Process in boiling water for 30 minutes for quarts or 25 minutes for pints. Use this mix for soup, pour over meatloaf, etc. Can also be used as a sauce for meatballs, chili or put through a strainer and equal parts of tomato juice for a tomato juice cocktail.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 12:05:00 PM on 10.0.1.63 in 969 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us