Mexican Hash Pasta


  • 1 lb. pork sausage
  • 1 lb. ground beef
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • Ad
  • 1/2 tsp. chili powder
  • 1/4 tsp. cumin
  • 2 tsp. vinegar
  • 1 tsp. celery seed
  • 1/2 cup almond slivers
  • 1/2 cup ketchup
  • 1 cup raisins
  • 2 cups pasta shells, small
  • sharp cheddar cheese


Brown pork sausage and ground beef (if necessary, add vegetable oil). Add onion, green pepper, garlic, powder, cumin, celery seed, vinegar, and ketchup. Add raisins last. Simmer 15-20 minutes. Prepare pasta shells (boil 10 minutes). Drain pasta shells; rinse with hot water. Spoon over pasta shells. Sprinkle with sharp cheddar cheese on top. Serves about 6-8 people.

By Robin from Washington, IA


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