Mexican Hash Pasta


  • 1 lb. pork sausage
  • 1 lb. ground beef
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • Ad
  • 1/2 tsp. chili powder
  • 1/4 tsp. cumin
  • 2 tsp. vinegar
  • 1 tsp. celery seed
  • 1/2 cup almond slivers
  • 1/2 cup ketchup
  • 1 cup raisins
  • 2 cups pasta shells, small
  • sharp cheddar cheese


Brown pork sausage and ground beef (if necessary, add vegetable oil). Add onion, green pepper, garlic, powder, cumin, celery seed, vinegar, and ketchup. Add raisins last. Simmer 15-20 minutes. Prepare pasta shells (boil 10 minutes). Drain pasta shells; rinse with hot water. Spoon over pasta shells. Sprinkle with sharp cheddar cheese on top. Serves about 6-8 people.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes PastasFebruary 20, 2008
Homemade gluten free pasta.
Gluten Free Pasta Recipes
Two colors of frozen ravioli.
Freezing Cooked Pasta
Diced potato home fries.
Freezing Hash Browns
Corned Beef Hash
Hash Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 10:56:02 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!