Butterscotch Bars
Ingredients
- 1 stick margarine
- 2 cups light brown sugar
- 2 eggs
- 1/4 tsp. almond flavoring
- 1 cup flake coconut
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1 tsp. vanilla
- 2 cups flour
Directions
Cook butter and sugar over low heat until it bubbles; cool. Add eggs, 1 at a time; beat thoroughly after each egg is added. Add flavorings, then flour, salt, and soda, which have been added together, and coconut. Mix thoroughly. Bake in shallow greased 9x13 inch pan at 350 degrees F about 25 minutes. (This is heavy dough and should be spread evenly in pan.)
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
10/16/2009
Hmm. This sound so good. I love butterscotch so I will get back to you when I make these. Maybe this week end. I lilke that it has all the things I normally have on hand.
Variations
Butterscotch Bars
A favorite of my mom. :)
Ingredients:
- 1/2 cup butter
- 2 eggs, one at a time
- 3/4 tsp. salt
- 1 cup quick oats
- 1/2 cup pecans, chopped
- 1/2 cup coconut
- 2 cups brown sugar
- 1 tsp. vanilla
- 1 cup sifted flour
- 1 tsp. baking powder
Directions:
Mix ingredients well. Spread in large pan and bake at 350 degrees F for about 15-20 minutes. Cut in squares while warm.
Servings:
12
Prep Time:
20-25 Minutes
Cooking Time:
15-20 Minutes
By Robin from Washington, IA
Shared on: 07/27/2011
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