I guess you can call this an international meal. :) I really think the only thing that makes it German is the sauerkraut!
In electric skillet, melt butter. Spread sauerkraut over butter. Sprinkle with rice, then onion. Top all with ground beef, salt, pepper and tomato sauce. Cook, covered, over low heat, about 250 degrees F, for 25-30 minutes.
By Robin from Washington, IA
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