I'm looking for a recipe for "tuna pea wiggle".
By Linda from VT
My grama used to make a similar recipe with hamburger called S.O.S. (you know what on a shingle) LOL! ;-)
3 tbsp butter
3 tbsp flour
dash of salt
1 1/2 cup milk
1 can Tuna, drained
1 can Peas, Drained
Melt butter, add flour, mix till pasty, add milk and stir constantly over medium heat until thickened and bubbling slightly, (do not bring to a rolling boil). Add the tuna and peas and stir constantly until bubbling.
Serve over toast.
My Mom used to make something similar, Shrimp Wiggle and it was great. Hadn't thought of the recipe in years! Thanks so very much for sharing!
Use a can of cream of celery soup, onion powder to taste, some black pepper to taste, 1/2 c frozen peas, 1 can tuna drained. Mix all, heat and serve over toast. Yum.
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