Let your eggs dry and then devil them. They are beautiful served on a clear egg dish.
By yorkie lady from Mt. Airy, NC
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I hadn't thought about doing this for pastel Easter eggs before and it would be great at other holidays too like using red for Christmas, green for St Patrick's Day, etc! Thanks for sharing a fun tip! :-)
This reminds me of an Easter tradition in our home. We always had Easter egg potato salad on Easter Sunday. When cooking the eggs before dyeing them there would always be some that cracked. We dyed these anyway and they went into the potato salad. My kids and grandkids always enjoyed this and it made for an interesting and controversial potato salad. :-}
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