ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Using Frozen Meatballs

1x1
Date: 06/01/2009 Topics: Readers Request > Recipes | Recipes > Advice  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
I hope someone can give me some suggestions here. After my daughter's wedding, there was a ton of leftover meatballs (they were appetizers). They have been frozen, but we are sick of just spaghetti with meatballs and tomato sauce. Does anyone have some imaginative recipes that will incorporate cooked meatballs? Please help. I dread being invited over to dinner at her house, because I know what's on the menu.

By cett from Malta, Europe

(1x1 graphic )
Previous: Peanut Butter Cornflake Bars ThriftyFun Next: Odors When Wood Gets Hot
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By lynn.salem (3) Contact
Melt 3T butter in sauce pan. Stir in 2T all-purpose flour. While stirring with a whisk, slowly add 1 beef bouillion cube dissolved in 1 1/4 cups water. Keep stirring until gravy thickens and bubbles. Add meatballs, cover and cook slowly at least 30 minutes.

I double or triple this recipe so I can have extra gravy for mashed potatoes. Another way to use meatballs: put meatballs on a hoagie roll with a little spaghetti sauce and melt your choice of cheese on top. (Provolone is good!)

Posted on 06/06/2009 | Report Spam or Abuse

By cett (152) Profile Contact
Thanks for the suggestions. This may come as a surprise to many of you, but although Malta is not a rich country by any means, there is no such thing as the truly destitute. Everyone has enough to live and get by with here. The social assistance structure seems to work well here plus the fact that the (very wealthy) Catholic church offers much help and assistance. That's why we are stuck with all this food! We can't donate it because nobody needs or wants it!

Posted on 06/04/2009 | Report Spam or Abuse

By tennesue (307) Profile Contact
I especially like the (above) shish kabob with sweet/sour sauce (maybe with rice or pasta and fruit. Also, meatballs with a yoghurt/cucumber/onion or garlic sauce on pita. Such a pity for you that they weren't all eaten. One never hopes for a power outage but maybe a few gentle hints about giving them to the less fortunate would solve your situation. Best wishes.

Posted on 06/03/2009 | Report Spam or Abuse

By karen608 (22) Profile Contact
Ask around and see if she could trade some of the meatballs for other food. Or feed a church youth group with some of them. If you freeze them in sauce or gravy, they will last a long time frozen. You could throw a big block party and feed everyone plus have fun too. Could dice up and add as a topping to pizza, chili, casseroles.

Posted on 06/03/2009 | Report Spam or Abuse

By DiJones (52) Profile Contact
Cut them in fourths, sprinkle a little Mexican spice on them & use them in taco salad, or you can add them to your favorite nacho recipe. You can probably use them in Tater Tot casserole too. Just Google recipes for Tater Tot casserole and make the one that looks good.

Posted on 06/03/2009 | Report Spam or Abuse

By SavingMom (4) Contact
If not frozen in the sauce I would think you could make Italian Wedding Soup. It contains meatballs, orzo & kale usually. I know you could find a good recipe for it online and the big plus...no more red sauce.

Posted on 06/03/2009 | Report Spam or Abuse

By namepo (12) Profile Contact
Take jumbo shells and cook just until tender. If meatballs are large, cut in half and insert one into each jumbo shell. Place in pan and pour spaghetti sauce, of your choice, over all. Sprinkle with mozzarella cheese and bake until warmed through. Serve with garlic bread or rolls. It is easy and delicious.

Posted on 06/03/2009 | Report Spam or Abuse

By Brenda K (5) Contact
Use them for Swedish Meatballs. Mix 1 can of Cream of Mushroom Soup and 1 can Evaporated Milk together and add meatballs. Serve over noodles or mashed potatoes. These are really good!

Posted on 06/03/2009 | Report Spam or Abuse

By monnat96 (18) Profile Contact
I like to make Swedish Meatballs. Use one container of sour cream, and one jar of Brown gravy. (the powdered gravy will work too, but prepare according to the directions first). I add a little onion and cook in crock pot. Serve as an appetizer or over noodles.

Posted on 06/03/2009 | Report Spam or Abuse

By sigma28 (84) Profile Contact
If they aren't frozen in sauce, you can put them in a sauce made of chili sauce (tomato based) and grape jelly, and simmer on low to make a really tasty cocktail meatball. That's how I used mine from my wedding. They're good with a stroganoff-type sauce over noodles or rice also.

Could they be threaded onto shish kebobs with veggies like bell pepper and onion and grilled while basting with a sweet and sour sauce? This might be a fun use.

About.com's Busy Cooks section often features uses for frozen meatballs. Here's the link to recipes for casseroles, soups, etc: http://busycooks.about.com/lr/frozen_meatball_recipes/124164/3/

Posted on 06/03/2009 | Report Spam or Abuse

By Mary T (78) Contact
If they're not frozen in spaghetti sauce, you can serve them with brown gravy from a packet, like meat loaf or salisbury steak.

Posted on 06/02/2009 | Report Spam or Abuse

By grami948 (8) Contact
What about sharing with someone less fortunate that you? Perhaps a soup kitchen, a family who is out of work, elderly who can't cook for themselves, etc. Everyone comes out a winner!

Posted on 06/02/2009 | Report Spam or Abuse

By Kaelle (337) Contact
Ditto on the meatball sub or grinder sandwiches. Or a pita bread type sandwich. I just saw a show on tv where a mom & pop restaurant made meatballs and then smashed them and put them in chili. Supposedly gives it a different taste than just cooking the crumbled raw ground meat and then cooking and adding.

Dipped in a cheese fondue would be good. Depending on the size of them slicing and putting on top of a pizza might be good.

Here are some more ideas:
102 recipes using frozen meatballs:
http://www.recipezaar.com/cookbook.php?bookid=44990
http://busycooks.about.com/od/preco ... ipes/Precooked_Meatballs_Recipes.htm

Posted on 06/01/2009 | Report Spam or Abuse

By tsiegl (62) Contact
We heat frozen meatballs in barbecue sauce for a different flavor. I've also been known to cut meatballs in halves or quarters and add them to soups (they're great in a minestrone-type soup) or in lasagnas in place of the ground beef or Italian sausage. We also make meatball sub sandwiches. You might be able to thaw them, tear them apart, and make some sort of sloppy joes out of them.

Posted on 06/01/2009 | Report Spam or Abuse

By Kelly13 (7) Contact
We like to make meatball subs. Use nice sub sandwich bread or a baguette and place the meatballs and sauce on the bottom. Then sprinkle with mozzarella cheese, bell peppers, onions, jalapenos, etc. and broil for a min. or two in the oven. This is one of my favorite meals!

Posted on 06/01/2009 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.