Treat for coconut lovers for Christmas.
In a large bowl, combine crumbs, coconut, and nuts. Add sweetened condensed milk and rum, and mix well. Chill 4 hours. Shape into 1-inch balls. Roll in coconut. Store tightly covered in refrigerator.
Flavor of these candies improves after 24 hours. They can be made ahead and stored in refrigerator for several weeks.
Source: Eagle Brand Recipe
By Raymonde from North Bay, Ontario
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