1 3 1/2-ounce can flaked coconut (1 1/3 cups)
You can use regular coconut)
1 cup finely chopped nuts
1 14-ounce can Eagle Brand Sweetened Condensed Milk
1/4 cup rum
Additional flaked coconut or confectioners' sugar
Directions
In a large bowl, combine crumbs, coconut and nuts. Add sweetened condensed milk and rum, and mix well. Chill 4 hours. Shape into 1-inch balls. Roll in coconut. Store tightly covered in refrigerator.
Flavor of these candies improves after 24 hours. They can be made ahead and stored in refrigerator for several weeks.
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