To Top

Coconut Rum Balls

Treat for coconut lovers for Christmas.


  • 1 12-ounce package vanilla wafer cookies, finely crushed (about 3 cups crumbs)
  • Ad
  • 1 3 1/2-ounce can flaked coconut (1 1/3 cups) You can use regular coconut)
  • 1 cup finely chopped nuts
  • 1 14-ounce can Eagle Brand sweetened condensed milk
  • 1/4 cup rum
  • additional flaked coconut or confectioners' sugar


In a large bowl, combine crumbs, coconut, and nuts. Add sweetened condensed milk and rum, and mix well. Chill 4 hours. Shape into 1-inch balls. Roll in coconut. Store tightly covered in refrigerator.

Flavor of these candies improves after 24 hours. They can be made ahead and stored in refrigerator for several weeks.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Rum Balls
Rum Ball Recipes
Food and Recipes Recipes Baking & Desserts CandiesFebruary 13, 2009
A pile of yellow tennis balls.
Saving Money on Tennis Balls
Coconut Oil
Buying Coconut Oil
Hummingbird Cocktail
Hummingbird Cocktail Recipes
Cooking With Coconut Oil
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 3:10:14 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!