social

Mexican Meatballs

Ingredients

  • 2 lb. lean ground meat*
  • 1 medium onion, finely chopped
  • 1 small can chopped green chiles, drained
  • 1 package taco seasoning
  • Advertisement

  • 1 can enchilada sauce
  • 1 can tomato sauce
  • 1 cup grated cheddar and/or monterey jack cheese

*burger, chicken, turkey, venison, pork or a mixture of any of these. I use ground pork and ground venison

Directions

In one bowl mix ground meat, onion, green chiles and taco seasoning. Mix enchilada sauce and tomato sauce in another bowl. Form meat mixture into meatballs about the size of walnuts.

There are 2 ways you can cook this.

You can fry these in a small amount of oil on the stove, drain on paper towels, rinse out skillet. Return meatballs to skillet with enchilada & tomato sauce mix & simmer for 30-45 minutes. Then top with cheese.

The other way you can cook these is to place meatballs in your crock pot and pour the enchilada and tomato sauce mixture over the meatballs. Cook for 4-5 hours on high. Top with the cheese in the last 30 minutes of cooking. This is wonderful! Enjoy!

Advertisement

Source: I found this recipe on lapbandtalk.com - it was an original recipe from another member

By Jessica from Wooster, Arkansas

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes International MexicanOctober 3, 2008
Pages
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-25 02:18:25 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf53765314.tip.html