Hip To Be Square Meatballs
Meatballs with less effort. In today's newspaper (April 25, 2007), the Dallas Morning News ran a column titled "Double Duty Dinners", by Susan Nicholson, about making a meatloaf and, after baking, cutting it into small squares. Be sure an instant read thermometer reads 160 degrees F. This appeals to me, because I find making individual meatballs to be tedious and messy. It's called Hip-to-be-square meatballs.
Hip To Be Square Meatballs
By Holly from Richardson, TX
Related: 
Shaping Meatballs
Feedback
Read feedback for this post below.
By
05/14/2007
Great idea!
By
05/06/2007
WOW--I've been doing this for years. I hate making round meatballs and cleaning up the frying splatters from them. It makes the job so much easier.
Often I'll put the meat in a small square, cake pan so the meat-squares are 1-layer deep (they bake quicker). I either bake them in my toaster oven (less energy usage) or in my big oven if I have several other things to bake with them.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
05/06/2007
Like ThriftyFun on Facebook
