Food Tips & Info > SubstitutionsMarch 12, 2005

Substitution for Vanilla

Recipe calls for vanilla and you don't have any? I use pancake syrup or Karo syrup in place of the vanilla. Works great, tastes great!

By slacroix

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By ellie (Guest Post) 09/18/2008

Isn't vanilla used as a hardening agent in some recipes? If I don't use it in no bake oatmeal cookies, will they still firm up?

By Lynda (Guest Post) 01/02/2007

Huh? Sour Lemons instead of sweet yummy vanilla?
:- (

By
03/13/2005

I have also used fresh lemon juice or "RealLemon" in place of vanilla - in fact I prefer it in some recipes.

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