Hot and Zesty Sausages
- 1 lb. fully cooked smoked sausage links or fully cooked Kielbasa
- 12 ozs. Apricot preserves
- 6 ozs. Dijon mustard
Cut sausage links diagonally into bite size pieces. Combine apricot preserves and mustard in a saucepan. Cook over low heat for 5 minutes. Add sausages and simmer 15 minutes longer. Serve hot, with toothpicks, from a chafing dish or crockpot.
By Terri from NV
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