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Oat Waffles |
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Why make plain ol' white flour waffles when you can make healthier waffles from a whole grain like oatmeal?
Ingredients
- 3/4 cup old fashioned oats
- 3 Tbsp. butter or margarine
- 1 1/4 cups flour
- 1 Tbsp. sugar
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 cup milk (I use 1 cup yogurt plus 1/8 cup milk)
Directions
Cook oats with 1 cup water. Turn off heat. Stir in butter or margarine till melted. In a separate container, sift flour, sugar, powder, soda, and salt. Combine eggs and milk (or yogurt & milk). Add cooled oatmeal. Mix with dry ingredients till blended. Cook waffles.
Yummy (and healthy, too) =D
By Laura from Long Beach, CA
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RE: Oat Waffles
I make pancakes....I substitute ground up oatmeal...you don't have to precook. :)
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RE: Oat Waffles
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Post By JUDY (Guest Post)
(01/04/2008)
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Better than only with "plain old white flour". Learn how ot change white flour into healthy by using other grains, such as: buckwheat, amaranth, quinoa, teff, rye, millet, etc. Recipes which require gluten to rise need flours with gluent (wheat, rye, millet, etc.)
Recipes with leavening agents, and/or eggs, require a little or even none. Waffles are a case in point. Then, add fruit, such as frozen blueberries and your healthiness is increased even more. Plus delicious. Enjoy.
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