Corn Stuffed Green Peppers
Ingredients
- 6 medium green peppers
- 1 1/4 tsp. salt
- 3 cups corn, cut from cob or frozen corn that is thawed
- 1 cup diced, fresh tomato
- 1 1/2 tsp. onion flakes
- pepper
- 1/8 tsp. garlic powder
- 3 Tbsp. flour
- 2 Tbsp. butter or margarine, melted
Directions
Slice tops from green peppers; remove seeds and membranes. Parboil in boiling, salted water to cover, five minutes in covered pan. Drain. Combine remaining ingredients. spoon into peppers. Place in baking pan. Bake at 350 degrees F for 35-40 minutes or until done.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
11/03/2008
YUM!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By
