Maple Fudge

Maple Fudge I

Yummy, yummy in the tummy ;-)


  • 1 1/2 cups sugar
  • 5 oz can evaporated milk
  • 2 tbls butter
  • 1/4 tsp salt
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  • 2 cups mini marshmallows
  • 1 12 oz package white chocolate morsels
  • 1 1/2 tsp maple flavoring
  • 1/2 cup chopped almonds or pecans, if desired


Combine sugar, milk, butter, and salt in a medium saucepan. Bring to boil over medium heat, stirring constantly. Continue to stir constantly for 4 1/2 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels and maple flavoring. Stir quickly for 1 minute.

Pour into 8 inch square baking pan (I prefer glass). Refrigerate until firm and then cut in to squares.

By Deeli from Richland, WA

Maple Fudge II

Christmas is Fudge making time.. Here is a great recipe.


  • 2 cups maple syrup
  • 3/4 cup 10% cream
  • 2 Tbsp. butter


Grease an 8 inch square pan. In a saucepan, bring to a boil maple syrup, cream and butter. Boil, uncovered, until a drop in cold water forms a soft ball (236 degrees F to 238 degrees F). Cool to lukewarm without stirring (110 degrees F). Beat until creamy, turn into buttered pan. Cut into squares.


Source: A friend Ella

By Raymonde from North Bay, Ontario


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