Yummy, yummy in the tummy ;-)
Combine sugar, milk, butter, and salt in a medium saucepan. Bring to boil over medium heat, stirring constantly. Continue to stir constantly for 4 1/2 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels and maple flavoring. Stir quickly for 1 minute.
Pour into 8 inch square baking pan (I prefer glass). Refrigerate until firm and then cut in to squares.
By Deeli from Richland, WA
Christmas is Fudge making time.. Here is a great recipe.
Grease an 8 inch square pan. In a saucepan, bring to a boil maple syrup, cream and butter. Boil, uncovered, until a drop in cold water forms a soft ball (236 degrees F to 238 degrees F). Cool to lukewarm without stirring (110 degrees F). Beat until creamy, turn into buttered pan. Cut into squares.
Source: A friend Ella
By Raymonde from North Bay, Ontario
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