In a double boiler, melt the chocolate (whatever amount you want to use). Add peppermint bits, stir and quickly pour onto a lightly greased cookie sheet, spread. Place sheet into freezer until hard.
Crack chocolate by banging pan on countertop a couple times or use back end of table knife on the chocolate, breaking into pieces.
Put pieces into a small or pint jar, cover with lid, decorate the jar. Add nice ribbon or bow with gift tag. Great little holiday gift to give. Great for the family too.
Better yet, use real chocolate, it's cheaper and WAY better for you. The wafers are filled with wax and fillers and expensive to boot (compared to on sale bags of chocolate chips!). But a good idea!
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